Mise En Place Guide: Culinary Concept to Live By.

Success in the kitchen always begins with great preparation. This action based book presents you with the most effective techniques and strategies used by world's professional Chef. With this tool, you can become an expert in maintaining clean organziation at home, at an client home, and demonstrations.

Here's what's included:

- Knowing how to prep mentally before you even start gathering and chopping ingredients.

- How to set up your station professionally organized precisely and clean as a Chef

- A complete Step By Step Guide reference with Exclusive equipment kit

- Detailed, Step by Step Blueprint showing you exactly how to manage time management and Mulitask at once from beginning to the end.

Grab your copy and implement this action based handbook to master your Mise en Place even if you're just a beginner!